| The Gorilla Chef's Desserts |
Banana Bread
Ingredients:
1/4 cup + 1 tbsp light olive oil or melted butter
1/3-1/2 cup white granulated sugar
1 egg
2-3 bananas (1 1/4 cup mashed)
1 Tbsp fresh lemon or lime juice
1 Tbsp vanilla essence
1/4 cup buttermilk (or half and half yogurt/ milk
mixture)
1 1/2 cups white flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 cup chopped walnuts (optional)
1/2 cup craisins (optional)
Directions:
Mix oil, sugar, and beaten egg. Add mashed
bananas (mash with fork gently so as not to turn the
brown). Add and blend lemon juice. Add vanilla
extract and buttermilk.
Combine flour baking soda and powder separately.
Then gradually add to banana mixture.
Mix thoroughly all the above and finally add walnuts
and craisins (optional).
Bake in a buttered / floured loaf pan for about half
and hour or more until done at 325-degrees
Fahrenheit.
Ingredients:
1/4 cup + 1 tbsp light olive oil or melted butter
1/3-1/2 cup white granulated sugar
1 egg
2-3 bananas (1 1/4 cup mashed)
1 Tbsp fresh lemon or lime juice
1 Tbsp vanilla essence
1/4 cup buttermilk (or half and half yogurt/ milk
mixture)
1 1/2 cups white flour
1/2 tsp. baking soda
2 tsp. baking powder
1/2 cup chopped walnuts (optional)
1/2 cup craisins (optional)
Directions:
Mix oil, sugar, and beaten egg. Add mashed
bananas (mash with fork gently so as not to turn the
brown). Add and blend lemon juice. Add vanilla
extract and buttermilk.
Combine flour baking soda and powder separately.
Then gradually add to banana mixture.
Mix thoroughly all the above and finally add walnuts
and craisins (optional).
Bake in a buttered / floured loaf pan for about half
and hour or more until done at 325-degrees
Fahrenheit.
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All rights reserved.
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