| The Gorilla Chef's Vegetables: Chinese Stirfry |
Chinese Mixed Vegetable Stirfry
Ingredients
4-5 leaves cabbage
1-2 peppers (bell, banana, or whatever is available)
¼ onion or 2 spring onions if available
1 carrot
2 tsp Schezuan sauce
1 tsp black bean sauce
Chop vegetables. Fry in wok with oil until cooked but
still crispy. Add Schezuan sauce and/ or bean sauce to
taste. Fry for a few minutes.
Optional: sprinkle ½ tsp sesame oil at end. Do not cook.
Mix well and serve with rice and soy sauce.
Ingredients
4-5 leaves cabbage
1-2 peppers (bell, banana, or whatever is available)
¼ onion or 2 spring onions if available
1 carrot
2 tsp Schezuan sauce
1 tsp black bean sauce
Chop vegetables. Fry in wok with oil until cooked but
still crispy. Add Schezuan sauce and/ or bean sauce to
taste. Fry for a few minutes.
Optional: sprinkle ½ tsp sesame oil at end. Do not cook.
Mix well and serve with rice and soy sauce.
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