| The Gorilla Chef's Breakfast |
Crispy French Toast
Ingredients:
3 eggs
1 cup of milk
Crushed Kellogg's corn flakes
6 Slices of bread (preferably white or sour
dough bread)
Light olive oil for frying
Directions:
Slightly toast bread to firm up but not brown.
Mix eggs and milk in bowl. Beat together.
Add toast to egg milk mixture. Then dip in
corn flake crumbs on both sides. Next heat
several pieces of crumb-covered toast
together on oiled skillet (or grill if available)
on low heat. Cook until golden brown and
egg is cooked (approx. 15-20 minutes).
Serve with maple syrup, cream, and/or jams.
Ingredients:
3 eggs
1 cup of milk
Crushed Kellogg's corn flakes
6 Slices of bread (preferably white or sour
dough bread)
Light olive oil for frying
Directions:
Slightly toast bread to firm up but not brown.
Mix eggs and milk in bowl. Beat together.
Add toast to egg milk mixture. Then dip in
corn flake crumbs on both sides. Next heat
several pieces of crumb-covered toast
together on oiled skillet (or grill if available)
on low heat. Cook until golden brown and
egg is cooked (approx. 15-20 minutes).
Serve with maple syrup, cream, and/or jams.
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