| The Gorilla Chef's Full Meals: Breakfast |
Indian Scrambled Egg with Onions
and Peppers
Ingredients:
2-3 eggs
1/2 medium onion (chopped)
1/2 tsp cumin
Sprinkle of paprika
Pinch of salt
Light olive oil for frying
2-3 fresh long green chilli peppers (or half a banana
pepper) chopped
1-2 medium sized tomatoes (chopped)
Directions:
Beat eggs in a bowl. Add paprika and salt to egg
mixture.
Heat and oil steel pan. Fry onions until crinkly. In a
pool of oil, add cumin. Fry in pool of oil separately until
smell changes (indicating it is cooked). Then mix with
onions and add chopped peppers. Fry for a few
minutes. Add eggs. Stir vigorously with metal spoon.
When egg is nearly cooked, add chopped tomato. Fry a
minute or two more.
and Peppers
Ingredients:
2-3 eggs
1/2 medium onion (chopped)
1/2 tsp cumin
Sprinkle of paprika
Pinch of salt
Light olive oil for frying
2-3 fresh long green chilli peppers (or half a banana
pepper) chopped
1-2 medium sized tomatoes (chopped)
Directions:
Beat eggs in a bowl. Add paprika and salt to egg
mixture.
Heat and oil steel pan. Fry onions until crinkly. In a
pool of oil, add cumin. Fry in pool of oil separately until
smell changes (indicating it is cooked). Then mix with
onions and add chopped peppers. Fry for a few
minutes. Add eggs. Stir vigorously with metal spoon.
When egg is nearly cooked, add chopped tomato. Fry a
minute or two more.
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