| The Gorilla Chef's Vegetables: Okra |
Fried Okra
Ingredients:
1 lb okra
1 onion
Chop onion into small pieces. Slice okra into
quarter inch or less rings.
Fry onion in oil for a few minutes until onions
begin to turn transparent. Add okra and keep
stirring. The okra tends to stick to the pan so
keep removing the caramelization from the
bottom. Continue frying for 10-15 minutes until
the stickiness is gone (this means the okra is
done). Add salt to taste.
It can be served in pita pockets or with any
other kind of bread.
Ingredients:
1 lb okra
1 onion
Chop onion into small pieces. Slice okra into
quarter inch or less rings.
Fry onion in oil for a few minutes until onions
begin to turn transparent. Add okra and keep
stirring. The okra tends to stick to the pan so
keep removing the caramelization from the
bottom. Continue frying for 10-15 minutes until
the stickiness is gone (this means the okra is
done). Add salt to taste.
It can be served in pita pockets or with any
other kind of bread.
| The Gorilla Chef's Vegetables: Fried Okra |
Fried Okra
Ingredients:
1 lb okra
1 onion
Chop onion into small pieces. Fry in oil for
a few minutes until onions begin to turn
transparent. Add okra sliced into quarter
inch or less rings. The okra tends to stick to
the pan so keep removing the
caramelization from the bottom. Continue
frying for 10-15 minutes until the stickiness
is gone. Add salt to taste. It can be served
in pita pockets or with any other kind of
bread.
Ingredients:
1 lb okra
1 onion
Chop onion into small pieces. Fry in oil for
a few minutes until onions begin to turn
transparent. Add okra sliced into quarter
inch or less rings. The okra tends to stick to
the pan so keep removing the
caramelization from the bottom. Continue
frying for 10-15 minutes until the stickiness
is gone. Add salt to taste. It can be served
in pita pockets or with any other kind of
bread.
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