| The Gorilla Chef's Breakfast |
Norwegian Waffles
NORWEGIAN WAFFLES
Ingredients:
½ cup oil (light olive preferred)
2 tbsp granulated sugar
2 whole eggs
2 egg whites
2 cups buttermilk
1 tbsp vanilla extract
Dry ingredients:
2 cups unbleached flour
½ tsp baking soda
½ tsp salt
2 tsp baking powder
½ tsp ground cardamom (Cardamom is Gorilla Chef's secret ingredient!)
Directions:
Beat oil, sugar and eggs together. Beat in buttermilk. Add vanilla. In separate bowl mix
dry ingredients. Sift dry ingredients into egg sugar mixture. Beat until creamy. Heat
waffle iron. Brush light olive oil on sides of griddle. Spread waffle mixture onto waffle
iron with rubber spatula.
When waffles are done, keep crisp in toaster warmer on a rack.
Serve with maple syrup or fruit jams.
NORWEGIAN WAFFLES
Ingredients:
½ cup oil (light olive preferred)
2 tbsp granulated sugar
2 whole eggs
2 egg whites
2 cups buttermilk
1 tbsp vanilla extract
Dry ingredients:
2 cups unbleached flour
½ tsp baking soda
½ tsp salt
2 tsp baking powder
½ tsp ground cardamom (Cardamom is Gorilla Chef's secret ingredient!)
Directions:
Beat oil, sugar and eggs together. Beat in buttermilk. Add vanilla. In separate bowl mix
dry ingredients. Sift dry ingredients into egg sugar mixture. Beat until creamy. Heat
waffle iron. Brush light olive oil on sides of griddle. Spread waffle mixture onto waffle
iron with rubber spatula.
When waffles are done, keep crisp in toaster warmer on a rack.
Serve with maple syrup or fruit jams.
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